Tools/Utensils Frying pan Spatula/Turner 1 tbsp Ingredients Oil 200g salmon pieces/cubes Soy sauce – 1 tbsp Sugar – 1 tsp Method Heat up the frying pan Add 1tbsp oil Add in the salmon Cook till the salmon slices/cubes are almost pink (around 2 mins), then add 1 tbsp soy sauce and 1 tsp sugar TurnContinue reading “Teriyaki salmon”
Tag Archives: #side dish
1 ingredient Steamed Cod fish
All you need is just a piece of Cod fish (100g – 150g) 🙂 Place it on a stainless steel plate (wrap a piece of aluminuim foil on the top part of the plate for easy cleaning). Steam for 20 minutes. I choose wild-caught frozen cod and I buy them from Song Fish Market atContinue reading “1 ingredient Steamed Cod fish”
Super quick side dish: steamed egg (no washing of surfaces that touched raw eggs!)
Note: Egg to Water ratio = 1:1.5 Tools/Utensils Steamer Hob/Stove/Induction cooker (whichever you’re using) Ramekin (8cm diameter/0.15L capacity) A piece of alumnium foil big enough to cover the top of the ramekin Kitchen timer or your mobile phone’s clock/timer Weighing machine with “Tare” function Disposable Fork (I keep a stash of disposable forks that comeContinue reading “Super quick side dish: steamed egg (no washing of surfaces that touched raw eggs!)”
Chronicles of a random working mummy 