Teriyaki salmon

Tools/Utensils Frying pan Spatula/Turner 1 tbsp Ingredients Oil 200g salmon pieces/cubes Soy sauce – 1 tbsp Sugar – 1 tsp Method Heat up the frying pan Add 1tbsp oil Add in the salmon Cook till the salmon slices/cubes are almost pink (around 2 mins), then add 1 tbsp soy sauce and 1 tsp sugar TurnContinue reading “Teriyaki salmon”

Bread pizza (4-ingredient)

Get ready: 3 slices of white or wholemeal bread Butter or Mayonnaise Leggo’s Squeezy Pizza Sauce Shredded Mozzarella or Kraft Sliced Cheese Aluminum foil that can fit 3 bread slices with gap between the slices Bread knife Oven (pre-heat at 180°C for 10 minutes, I use top and bottom heating with wire tray at middleContinue reading “Bread pizza (4-ingredient)”

Minced Chicken porridge (5-ingredient)

Get ready: Tools/Utensils 4L soup pot (I prefer to use the Thermos Shuttle Chef as it is tall and the porridge won’t bubble over easily when cooking) Rice cup to measure water Rice cooker Soup scoop/Ladle + a bowl (to rest the ladle) A gallon-sized Ziploc or Glad bag A 1-tbsp scoop **You will firstContinue reading “Minced Chicken porridge (5-ingredient)”

ABC soup (packed with umami – 7 ingredients)

Get ready: Tools/Utensils 4L soup pot (I prefer to use the Thermos Shuttle Chef, a thermal pot) 2.5L/20cm pot/casserole dish (I call this the blanching pot) Stainless steel tongs A jug to measure water (you will first need 1.2L of water followed by another 200ml to 300ml) Vegetable knife Chopping board Fruit/Vegetable peeler Ingredients 2Continue reading “ABC soup (packed with umami – 7 ingredients)”