Teriyaki salmon

Tools/Utensils Frying pan Spatula/Turner 1 tbsp Ingredients Oil 200g salmon pieces/cubes Soy sauce – 1 tbsp Sugar – 1 tsp Method Heat up the frying pan Add 1tbsp oil Add in the salmon Cook till the salmon slices/cubes are almost pink (around 2 mins), then add 1 tbsp soy sauce and 1 tsp sugar TurnContinue reading “Teriyaki salmon”

1 ingredient Steamed Cod fish

All you need is just a piece of Cod fish (100g – 150g) 🙂 Place it on a stainless steel plate (wrap a piece of aluminuim foil on the top part of the plate for easy cleaning). Steam for 20 minutes. I choose wild-caught frozen cod and I buy them from Song Fish Market atContinue reading “1 ingredient Steamed Cod fish”

Know your fuzzy/micom/microcomputer rice cooker to make QUICK DINNERS

I love the Japanese brands of rice cooker for they can make very fluffy and yummy rice. But! It takes 40 minutes to cook one and a quarter cup of white rice. So! Go to the user manual of your rice cooker and look for Quick Cook settings. That takes just 20 minutes to cookContinue reading “Know your fuzzy/micom/microcomputer rice cooker to make QUICK DINNERS”