Stir fried eggs (not fluffy, not moist, just simple)

Tools/Utensils Frying pan Spatula/Turner 1 tbsp Black pepper Stove/Hob/Induction cooker A coaster big enough for your frying pan to sit on (place it at the dining table) Ingredients Oil or Butter 2 eggs Method Heat up 1tbsp oil or butter in frying pan Crack 2 eggs into the frying pan Stir and chop with turner/spatulaContinue reading “Stir fried eggs (not fluffy, not moist, just simple)”

Super quick side dish: steamed egg (no washing of surfaces that touched raw eggs!)

Note: Egg to Water ratio = 1:1.5 Tools/Utensils Steamer Hob/Stove/Induction cooker (whichever you’re using) Ramekin (8cm diameter/0.15L capacity) A piece of alumnium foil big enough to cover the top of the ramekin Kitchen timer or your mobile phone’s clock/timer Weighing machine with “Tare” function Disposable Fork (I keep a stash of disposable forks that comeContinue reading “Super quick side dish: steamed egg (no washing of surfaces that touched raw eggs!)”