Teriyaki salmon

Tools/Utensils Frying pan Spatula/Turner 1 tbsp Ingredients Oil 200g salmon pieces/cubes Soy sauce – 1 tbsp Sugar – 1 tsp Method Heat up the frying pan Add 1tbsp oil Add in the salmon Cook till the salmon slices/cubes are almost pink (around 2 mins), then add 1 tbsp soy sauce and 1 tsp sugar TurnContinue reading “Teriyaki salmon”

1 ingredient Steamed Cod fish

All you need is just a piece of Cod fish (100g – 150g) 🙂 Place it on a stainless steel plate (wrap a piece of aluminuim foil on the top part of the plate for easy cleaning). Steam for 20 minutes. I choose wild-caught frozen cod and I buy them from Song Fish Market atContinue reading “1 ingredient Steamed Cod fish”

1 ingredient threadfin cube

This sounds like a no-brainer, but have you ever tried it? If you haven’t, go ahead and steam that threadfin cube for 20 mins 🙂 No salt, soy sauce or any garnish. This makes a really nutritious side dish for a simple meal paired with rice and an egg (boiled, steamed or make it intoContinue reading “1 ingredient threadfin cube”