Get ready: Tools/Utensils 4L soup pot (I prefer to use the Thermos Shuttle Chef, a thermal pot) 2.5L/20cm pot/casserole dish (I call this the blanching pot) Stainless steel tongs A jug to measure water (you will first need 1.2L of water followed by another 200ml to 300ml) Vegetable knife Chopping board Fruit/Vegetable peeler Ingredients 2Continue reading “ABC soup (packed with umami – 7 ingredients)”
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Chronicles of a random working mummy 