Chronicles of a random working mummy

Mutsu Fuji apple (China) – 3

Brown pear – 1

Red dates (seedless) – 6

Carrots (Australian hydro cooled) – 6

Pork bone – 500g

Water – 1500ml

Soup bone – 500g

Fuji Apples (China) – 4

Kong Pears (China) – 3

Carrots (Australian hydeo cooled) – 6

Red dates (seedless) – 6

Water 1.4L

Kampung chicken (half) – around 500g (blanch for 5 minutes then add to the following)

Water – 1300ml

Corn – 2 ears

Carrots – 6 (Australian hydro cooled)

Potatoes – 2

Onions (yellow) – 700g

Soup bone – 700g

Red dates – 8 pieces (Hock Hua 1st grade, seedless)

Carrots – 6 pieces (Australian hydro cooled)

Japanese big scallops – 4 pieces (Hock Hua)

Daikon – 1 piece (Fairprice healthier choice)

Corn – 2 ears (Malaysian sweet corn)

Water – 1.4L

We work day jobs and WE manage to cook dinners for our lil one.

How do we do that?

Work together as a couple, hand in hand. It is not just the woman’s job to cook and clean the house.

Cook and clean together with your spouse and your child/children. Share the responsibilities as we are all part of the same household. One family 🙂