Get ready: Tools/Utensils 4L soup pot (I prefer to use the Thermos Shuttle Chef as it is tall and the porridge won’t bubble over easily when cooking) Rice cup to measure water Rice cooker Soup scoop/Ladle + a bowl (to rest the ladle) A gallon-sized Ziploc or Glad bag A 1-tbsp scoop **You will firstContinue reading “Minced Chicken porridge (5-ingredient)”
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Chronicles of a random working mummy 