Author Archives: randomworkingmum

Mutsu Fuji apple (China) – 3 Brown pear – 1 Red dates (seedless) – 6 Carrots (Australian hydro cooled) – 6 Pork bone – 500g Water – 1500ml

Soup bone – 500g Fuji Apples (China) – 4 Kong Pears (China) – 3 Carrots (Australian hydeo cooled) – 6 Red dates (seedless) – 6 Water 1.4L

Kampung chicken (half) – around 500g (blanch for 5 minutes then add to the following) Water – 1300ml Corn – 2 ears Carrots – 6 (Australian hydro cooled) Potatoes – 2 Onions (yellow) – 700g

Soup bone – 700g Red dates – 8 pieces (Hock Hua 1st grade, seedless) Carrots – 6 pieces (Australian hydro cooled) Japanese big scallops – 4 pieces (Hock Hua) Daikon – 1 piece (Fairprice healthier choice) Corn – 2 ears (Malaysian sweet corn) Water – 1.4L

We work day jobs and WE manage to cook dinners for our lil one. How do we do that? Work together as a couple, hand in hand. It is not just the woman’s job to cook and clean the house. Cook and clean together with your spouse and your child/children. Share the responsibilities as weContinue reading “Working Parents”