Know your fuzzy/micom/microcomputer rice cooker to make QUICK DINNERS

I love the Japanese brands of rice cooker for they can make very fluffy and yummy rice. But! It takes 40 minutes to cook one and a quarter cup of white rice. So! Go to the user manual of your rice cooker and look for Quick Cook settings. That takes just 20 minutes to cookContinue reading “Know your fuzzy/micom/microcomputer rice cooker to make QUICK DINNERS”

Bread pizza (4-ingredient)

Get ready: 3 slices of white or wholemeal bread Butter or Mayonnaise Leggo’s Squeezy Pizza Sauce Shredded Mozzarella or Kraft Sliced Cheese Aluminum foil that can fit 3 bread slices with gap between the slices Bread knife Oven (pre-heat at 180°C for 10 minutes, I use top and bottom heating with wire tray at middleContinue reading “Bread pizza (4-ingredient)”

Minced Chicken porridge (5-ingredient)

Get ready: Tools/Utensils 4L soup pot (I prefer to use the Thermos Shuttle Chef as it is tall and the porridge won’t bubble over easily when cooking) Rice cup to measure water Rice cooker Soup scoop/Ladle + a bowl (to rest the ladle) A gallon-sized Ziploc or Glad bag A 1-tbsp scoop **You will firstContinue reading “Minced Chicken porridge (5-ingredient)”