Tools/Utensils
Frying pan
Spatula/Turner
1 tbsp
Ingredients
Oil
200g salmon pieces/cubes
Soy sauce – 1 tbsp
Sugar – 1 tsp
Method
Heat up the frying pan
Add 1tbsp oil
Add in the salmon
Cook till the salmon slices/cubes are almost pink (around 2 mins), then add 1 tbsp soy sauce and 1 tsp sugar
Turn the slices/cubes around gently and let them simmer for around 5 mins more