All you need is just a piece of Cod fish (100g – 150g) 🙂
Place it on a stainless steel plate (wrap a piece of aluminuim foil on the top part of the plate for easy cleaning).
Steam for 20 minutes.
I choose wild-caught frozen cod and I buy them from Song Fish Market at $78 for a kilogram.
The frozen cod are loosely packed, so all I need to do is separate them into approximately 6 Ziplock bags.
Take a bag out and thaw it in the chiller compartment overnight.
Easy!
Or steam it from frozen for 25 minutes 🙂
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